Food Trucks & Catering · Northeast Ohio

Bring the funk to your event.

It started on wheels, and the trucks still roll. We'll bring award-winning street tacos — built fresh on site — to weddings, corporate events, festivals and private parties all across Northeast Ohio.

What We Cater

From our truck to your party

Weddings

Late-night tacos your guests will still be talking about. We pull the lit-up truck right up to the party.

Corporate Events

Team lunches, client appreciation, grand openings — fresh, fast and a whole lot more fun than catering trays.

Festivals & Markets

You already know us from the festival circuit. Book the funk for your next community event.

Private Parties

Birthdays, graduations, backyard blowouts — turn your celebration up a notch with build-your-own tacos.

On the Road

The truck in the wild

From festival lines to wedding receptions, here's the funk out and about.

The Funky Truckeria food truck serving guests at an event
A bride at the lit-up Funky Truckeria truck during a private party
An outdoor catering buffet line with chafing trays and fresh toppings
Seared ahi tuna on crispy wonton crisps from a catering spread

Why The Funky Truckeria

The most memorable thing at the party

Worldly Flavors

Korean BBQ, Thai peanut, Caribbean jerk, Huli Huli, Baja fish — West Coast street tacos with influences from all over the map.

Built Fresh to Order

Every taco is made the moment you order it. That’s why it’s worth the wait — and why it tastes the way it does.

Award-Winning & Local

Voted Best Taco by Cleveland.com and Best Mexican by Akron's Beacon's Best — a Norton hidden gem worth the drive.

Book the Truck

Tell us about your event.

Send us the details and we'll get back to you with availability and a quote. For the fastest response, give us a call at (330) 208-0560.

  • We travel across Northeast Ohio
  • Every taco built fresh, on site
  • Weddings, corporate, festivals & private parties
  • Please book 1–2 weeks ahead when you can

Prefer to talk it through?

Give us a call and we'll help you plan menus, headcount and timing.

(330) 208-0560